Event List
\Year-end annual project/Hokkaido “Roadside Station” Fair 2022
Multi day event
December 10, 2022 (Saturday)
～Sunday, December 18, 2022 *Ends as soon as some products are sold out
Hokkaido in winter, when the land is covered in pure white. The season when the most delicious food of the year gathers has arrived.
Seafood from Sankai! Sweet sweets from the earth! We deliver the best products nurtured by the rich nature from Hokkaido Road Stations.
★You can reserve it★
Popular items may sell out. If you call us, we can hold it for you and deliver it to you at your desired time.
*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。
[Eat-in Corner] Asahikawa specialty “Gesodon”
It originated as a stand-up soba restaurant where leftover geso was turned into tempura and served on a bowl.
Local gourmet food loved by locals has been featured on TV and become a hot topic of conversation.
Be sure to try the gourmet food recommended by the roadside station Asahikawa staff!
Featured products*. *・. *・. *・. *・. *・. *・. *・. *・. *・. *・. *・. *・
Okhotsk salt ramen 1 serving ←NEW!
This product was selected as number one out of more than 7,500 types of bag noodles nationwide in the TBS TV program "Matsuko's Unknown World" ranking of the strongest bag noodles. The key to the soup is salt, which is made by boiling water from Lake Saroma in a pot for three days. It is one of the rarest.
Kazuchi (herring roe cheese) 7 bags
"Harmony" of taste and texture achieved by Kazunokoya
A new type of snack made by Kazunokoya that combines kunsei kazuno and cheese.
The flavor of the cheese and the texture of the kunseikazunoko go well together.
Enjoy as a little treat for yourself or as a companion to your favorite alcoholic beverage.
Yokanpan 1 piece *Only available on weekends ←NEW!
This is a local Hokkaido bread that has been loved by Hokkaido people since ancient times. This is a sweet bread unique to Hokkaido that uses carefully selected ingredients, such as custard-flavored bread dough made with Hokkaido red kidney beans and Hokkaido milk.
Click here for other products
Location Roadside Station Sera (2402-1 Kawajiri, Sera-cho, Sera-gun)
Hours: December 10th (Sat) - December 18th (Sun) 8:00 - 18:00
*Ends as soon as the product runs out depending on the product
Ask 0847-22-4400
Seafood from Sankai! Sweet sweets from the earth! We deliver the best products nurtured by the rich nature from Hokkaido Road Stations.
★You can reserve it★
Popular items may sell out. If you call us, we can hold it for you and deliver it to you at your desired time.
*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。*・。
[Eat-in Corner] Asahikawa specialty “Gesodon”
It originated as a stand-up soba restaurant where leftover geso was turned into tempura and served on a bowl.
Local gourmet food loved by locals has been featured on TV and become a hot topic of conversation.
Be sure to try the gourmet food recommended by the roadside station Asahikawa staff!
Featured products*. *・. *・. *・. *・. *・. *・. *・. *・. *・. *・. *・. *・
Okhotsk salt ramen 1 serving ←NEW!
This product was selected as number one out of more than 7,500 types of bag noodles nationwide in the TBS TV program "Matsuko's Unknown World" ranking of the strongest bag noodles. The key to the soup is salt, which is made by boiling water from Lake Saroma in a pot for three days. It is one of the rarest.
Kazuchi (herring roe cheese) 7 bags
"Harmony" of taste and texture achieved by Kazunokoya
A new type of snack made by Kazunokoya that combines kunsei kazuno and cheese.
The flavor of the cheese and the texture of the kunseikazunoko go well together.
Enjoy as a little treat for yourself or as a companion to your favorite alcoholic beverage.
Yokanpan 1 piece *Only available on weekends ←NEW!
This is a local Hokkaido bread that has been loved by Hokkaido people since ancient times. This is a sweet bread unique to Hokkaido that uses carefully selected ingredients, such as custard-flavored bread dough made with Hokkaido red kidney beans and Hokkaido milk.
Click here for other products
Location Roadside Station Sera (2402-1 Kawajiri, Sera-cho, Sera-gun)
Hours: December 10th (Sat) - December 18th (Sun) 8:00 - 18:00
*Ends as soon as the product runs out depending on the product
Ask 0847-22-4400
[Bread Studio efe] Reservations for Stollen set have started
Multi day event
December 8, 2022 (Wood)
～December 22, 2022 (Wood)
[Bread workshop efe]
He started farming in Sera Town, which is rich in nature, and realized his dream of making bread using the vegetables he had grown himself.
Using fresh and delicious ingredients from Sera and ingredients we have grown ourselves, we aim to create the one and only bread that is truly delicious.
As he is a part-time asparagus and bread farmer, his bread can only be enjoyed from October to March.
This shop is popular for its vanilla cream made with eggs from Sera and bread made with luxurious home-grown asparagus.
``Stollen'', which can only be tasted during this period, is a limited edition item with many repeat customers.
Rich rum icing on a rich dough kneaded with just butter, eggs, and milk.
When you slice it thinly and enjoy it, it melts in your mouth.
The expiration date is one month from the date of arrival, but if you let it age in a cool, dark place, it will last for about three months.
Aged Stollen has a concentrated and rich flavor, and you can enjoy the change in taste as the days pass.
＼Comes with a bonus bun made from brown rice bread popular at roadside stations／
●Mohnstollen
A rare stollen made with a traditional recipe using poppy seed paste from Germany. A rich white rum icing. The aroma of poppy seeds, butter, and rum go together very well.
[Ingredients] Flour, mohnbach masse, butter, additive-free shortening, milk, sugar, yeast, whole eggs, rum, salt
[Expiration date] 1 month from arrival
[Size] Approx. Height 14cm Width 7cm Height 5cm (There may be slight differences depending on the finishing icing and powdered sugar)
●Fruit stollen
One-year aged rum-soaked dried fruits and nuts (total of 7 types) and 5 types of spices are kneaded together, wrapped in Roman zip bread and baked. Finished with vanilla sugar instead of icing. It also includes homemade yuzu peel.
[Ingredients] Flour, unsalted butter, currants, raisins, walnuts, almonds, white figs, orange peel, lemon peel, Roman zippan, sugar, milk, additive-free shortening, fresh yeast, salt, vanilla sugar, cardamom, nutmeg, White pepper, cinnamon, egg, rum, yuzu
[Expiration date] 1 month from arrival
[Size] Approx. Height 13cm Width 7cm Height 5cm (There may be slight differences depending on the finishing icing and powdered sugar)
★Click here to order mail order★
★We also do pre-order sales at stores★
↓↓↓
Reception period: December 8th to December 22nd
Price: 4150 yen (tax included)
*Delivery will be made 7 days after your order.
For more information, please contact the roadside station Sera staff.
He started farming in Sera Town, which is rich in nature, and realized his dream of making bread using the vegetables he had grown himself.
Using fresh and delicious ingredients from Sera and ingredients we have grown ourselves, we aim to create the one and only bread that is truly delicious.
As he is a part-time asparagus and bread farmer, his bread can only be enjoyed from October to March.
This shop is popular for its vanilla cream made with eggs from Sera and bread made with luxurious home-grown asparagus.
``Stollen'', which can only be tasted during this period, is a limited edition item with many repeat customers.
Rich rum icing on a rich dough kneaded with just butter, eggs, and milk.
When you slice it thinly and enjoy it, it melts in your mouth.
The expiration date is one month from the date of arrival, but if you let it age in a cool, dark place, it will last for about three months.
Aged Stollen has a concentrated and rich flavor, and you can enjoy the change in taste as the days pass.
＼Comes with a bonus bun made from brown rice bread popular at roadside stations／
●Mohnstollen
A rare stollen made with a traditional recipe using poppy seed paste from Germany. A rich white rum icing. The aroma of poppy seeds, butter, and rum go together very well.
[Ingredients] Flour, mohnbach masse, butter, additive-free shortening, milk, sugar, yeast, whole eggs, rum, salt
[Expiration date] 1 month from arrival
[Size] Approx. Height 14cm Width 7cm Height 5cm (There may be slight differences depending on the finishing icing and powdered sugar)
●Fruit stollen
One-year aged rum-soaked dried fruits and nuts (total of 7 types) and 5 types of spices are kneaded together, wrapped in Roman zip bread and baked. Finished with vanilla sugar instead of icing. It also includes homemade yuzu peel.
[Ingredients] Flour, unsalted butter, currants, raisins, walnuts, almonds, white figs, orange peel, lemon peel, Roman zippan, sugar, milk, additive-free shortening, fresh yeast, salt, vanilla sugar, cardamom, nutmeg, White pepper, cinnamon, egg, rum, yuzu
[Expiration date] 1 month from arrival
[Size] Approx. Height 13cm Width 7cm Height 5cm (There may be slight differences depending on the finishing icing and powdered sugar)
★Click here to order mail order★
★We also do pre-order sales at stores★
↓↓↓
Reception period: December 8th to December 22nd
Price: 4150 yen (tax included)
*Delivery will be made 7 days after your order.
For more information, please contact the roadside station Sera staff.
Sera Winery's Osechi
Multi day event
November 3, 2022 (Wood)
～December 25, 2022 (Sunday)
Sera Winery Restaurant Chef Special
We will be accepting orders for “Osechi” this year as well!
We now have a discount service for early orders until the end of November.
Don't miss this opportunity.
▼For orders, please call or visit the store.
================================
Sera Winery Restaurant
TEL：0847-25-4300
*Once we have responded to the representative number, we will connect you to the person in charge.
================================
Early order discount service 5% OFF!
Until November 30, 2022
================================
Final reception deadline
Until December 25, 2022
================================
others···
5% OFF for in-store pickup!
Limited to those who come to the store to pick up from 12:00 to 17:00 on December 31, 2022
================================
The expected delivery date is December 31, 2022.
For details, please contact Sera Winery Restaurant.
Please inquire at the store or by phone.
Click here for details
We will be accepting orders for “Osechi” this year as well!
We now have a discount service for early orders until the end of November.
Don't miss this opportunity.
▼For orders, please call or visit the store.
================================
Sera Winery Restaurant
TEL：0847-25-4300
*Once we have responded to the representative number, we will connect you to the person in charge.
================================
Early order discount service 5% OFF!
Until November 30, 2022
================================
Final reception deadline
Until December 25, 2022
================================
others···
5% OFF for in-store pickup!
Limited to those who come to the store to pick up from 12:00 to 17:00 on December 31, 2022
================================
The expected delivery date is December 31, 2022.
For details, please contact Sera Winery Restaurant.
Please inquire at the store or by phone.
Click here for details
Eternal shrine commemorating the 1200th anniversary of the founding of Mt. Koya - Koji Hashimoto photo exhibition -
Multi day event
December 6th
～December 12th
Koyasan, which is said to have been founded by Kobo Daishi Kukai in 822, is celebrating its 1200th anniversary this year (2022).
A photo exhibition will be held in early December to commemorate the 1200th anniversary of the founding of Mt. Koya.
I have now written about the four seasons of Mt. Koya through photos. Please enjoy.
Date and time: December 6th (Tuesday) - December 12th (Monday) 9:00 - 20:00
Venue: Kosan Shopping Mall Pao
562 Nishiuehara, Sera-cho
0847-22-3820
Admission is free. Please come and visit us.
A photo exhibition will be held in early December to commemorate the 1200th anniversary of the founding of Mt. Koya.
I have now written about the four seasons of Mt. Koya through photos. Please enjoy.
Date and time: December 6th (Tuesday) - December 12th (Monday) 9:00 - 20:00
Venue: Kosan Shopping Mall Pao
562 Nishiuehara, Sera-cho
0847-22-3820
Admission is free. Please come and visit us.
~2022 Winter Gifts/Year-end Gifts~
Multi day event
November 18 (gold)
～December 12th
Roadside Station Sera will open “2022 Winter Gift/Sera Gift”.
The contents of this Sera Gift box are all Sera-themed, and we will deliver gifts rich in regional flavor, such as a peony hotpot set, a winter tradition, and special pizza from a popular bakery.
Please enjoy our proud products that are filled with the blessings of nature and the love of our producers.
~2022 Winter Gifts/Year-end Gifts~
① Sera Beef Roast Beef (Sunday Roast Kitchen)
② Field craft pizza (ReSEED farm)
③Sera no Megumi set (Tofu Kobo Chidachi)
④Furusato-bin (Special Product Center Camellia)
⑤Sake snack set (Garden Terrace Kimi)
⑥Pure domestic chicken Momiji egg (Yuu Foods)
⑦Botan pot set (Iwataya)
⑧3-piece pizza set (Navel Cafe & Bakery)
⑨Pears for gift [3kg] (Sera Otoyo Farm)
⑩ Gelato Omakase Set (Gelato Studio Donna)
■Reception method
Roadside station Sera storefront
Winter Sera Gift 2022
Roadside Station Sera Online Shop
https://seranan.thebase.in/
■Application period
Until Monday, December 12, 2021
■Product shipping date
1st: Friday, December 9th Application deadline: Monday, December 5th
2nd time: December 16th (Friday) Application deadline December 12th (Monday)
■Contact us
Roadside Station Sera TEL (0847) 22-4400
The contents of this Sera Gift box are all Sera-themed, and we will deliver gifts rich in regional flavor, such as a peony hotpot set, a winter tradition, and special pizza from a popular bakery.
Please enjoy our proud products that are filled with the blessings of nature and the love of our producers.
~2022 Winter Gifts/Year-end Gifts~
① Sera Beef Roast Beef (Sunday Roast Kitchen)
② Field craft pizza (ReSEED farm)
③Sera no Megumi set (Tofu Kobo Chidachi)
④Furusato-bin (Special Product Center Camellia)
⑤Sake snack set (Garden Terrace Kimi)
⑥Pure domestic chicken Momiji egg (Yuu Foods)
⑦Botan pot set (Iwataya)
⑧3-piece pizza set (Navel Cafe & Bakery)
⑨Pears for gift [3kg] (Sera Otoyo Farm)
⑩ Gelato Omakase Set (Gelato Studio Donna)
■Reception method
Roadside station Sera storefront
Winter Sera Gift 2022
Roadside Station Sera Online Shop
https://seranan.thebase.in/
■Application period
Until Monday, December 12, 2021
■Product shipping date
1st: Friday, December 9th Application deadline: Monday, December 5th
2nd time: December 16th (Friday) Application deadline December 12th (Monday)
■Contact us
Roadside Station Sera TEL (0847) 22-4400
“OMOTENASHI Selection 2022 2nd Period” Aromatic Series “Domestic Matsutake Gelato Monaka” wins for the first time!
One day event
December 1, 2022 (Wood)
``OMOTENASHI Selection'', now in its 8th year, has aimed to be a program that leverages the strengths of the executive committee and partner companies to convey the appeal of Japanese products and services to overseas and visitors to Japan. Since October, when the Japanese government's border measures against the new coronavirus were significantly eased, there has been a full-fledged movement toward resuming economic activity with the aim of recovering inbound tourism. In the second period of 2022, in anticipation of the "after-corona" trends, companies and business operators who are keen to actively expand their sales channels and raise awareness both domestically and internationally, as well as not only tourists visiting Japan but also domestically. We received many entries from companies and businesses that are strengthening their efforts to target the permanent/long-term foreign resident market.
[OMOTENASHI Selection 2022 2nd period overview]
■Recruitment period: June 13, 2022 (monthly) ~ August 17, 2022 (water)
■Award targets: 29 gold medal winners | 6 special award winners | 71 award winners
Sera no Daichi Co., Ltd.'s aromatic series "Domestic Matsutake Gelato Monaka" received an award! !
The land of Sera
■What is OMOTENASHI NIPPON?
This is a project to discover excellent Japanese products and services and disseminate them both domestically and internationally, with the slogan "Bringing Japanese hospitality to the world's OMOTENASHI." The aim is to make the most of the know-how, technology, and networks possessed by each member of the executive committee and participating companies/organizations, and to spread the word about the wonders of Japanese products and services to people both inside and outside of Japan. The aim is not only to target excellent targets that are already attracting attention from around the world, but also to help strengthen the sales capabilities of small and medium-sized enterprises and micro-enterprises who have difficulty securing the necessary management resources.
[OMOTENASHI Selection 2022 2nd period overview]
■Recruitment period: June 13, 2022 (monthly) ~ August 17, 2022 (water)
■Award targets: 29 gold medal winners | 6 special award winners | 71 award winners
Sera no Daichi Co., Ltd.'s aromatic series "Domestic Matsutake Gelato Monaka" received an award! !
The land of Sera
■What is OMOTENASHI NIPPON?
This is a project to discover excellent Japanese products and services and disseminate them both domestically and internationally, with the slogan "Bringing Japanese hospitality to the world's OMOTENASHI." The aim is to make the most of the know-how, technology, and networks possessed by each member of the executive committee and participating companies/organizations, and to spread the word about the wonders of Japanese products and services to people both inside and outside of Japan. The aim is not only to target excellent targets that are already attracting attention from around the world, but also to help strengthen the sales capabilities of small and medium-sized enterprises and micro-enterprises who have difficulty securing the necessary management resources.
Now Koyasan 1200th Anniversary Sera Manor Noh
One day event
December 4, 2022 (Sunday)
Announcement of the Sera Manor Noh Stage to commemorate the 1200th anniversary of the founding of Mt. Koya
Date and time : December 4, 2022 (Sunday)
Location : Sera Cultural Center Pastoral Hall
Time : Doors open at 13:00, show starts at 14:00, end around 16:00
Admission fee : 4,500 yen (3,000 yen) for adults, 3,000 yen (2,000 yen) for university students, 1,000 yen (500 yen) for high school students, free for junior high school students and younger (Advance price in parentheses)
Ticket sales locations : Sera Yume Kogen Market, Family Restaurant Tiny, Shikien Nishiota, 7-Eleven Hiroshima Seramachi store, Hiroshima Sera Inter store, Serakosan Chuo store, Morita Shobunkan Co., Ltd., Mizuya Jewelry, Yoshida Supporters Association homepage
*Depending on the situation with the new coronavirus infection, the performance may be postponed or canceled at short notice. Please contact the Sera Noh Executive Committee in advance.
Contact : Sera Noh Executive Committee 090-7971-1262
Email : seranou.exco@gmail.com
Yoshida Supporters Association Home Page
Date and time : December 4, 2022 (Sunday)
Location : Sera Cultural Center Pastoral Hall
Time : Doors open at 13:00, show starts at 14:00, end around 16:00
Admission fee : 4,500 yen (3,000 yen) for adults, 3,000 yen (2,000 yen) for university students, 1,000 yen (500 yen) for high school students, free for junior high school students and younger (Advance price in parentheses)
Ticket sales locations : Sera Yume Kogen Market, Family Restaurant Tiny, Shikien Nishiota, 7-Eleven Hiroshima Seramachi store, Hiroshima Sera Inter store, Serakosan Chuo store, Morita Shobunkan Co., Ltd., Mizuya Jewelry, Yoshida Supporters Association homepage
*Depending on the situation with the new coronavirus infection, the performance may be postponed or canceled at short notice. Please contact the Sera Noh Executive Committee in advance.
Contact : Sera Noh Executive Committee 090-7971-1262
Email : seranou.exco@gmail.com
Yoshida Supporters Association Home Page
Sera Winery releases two new wines
Multi day event
November 19, 2022 (Saturday)
～Ends as soon as it runs out
Released on November 19, 2020!
Hyakka series new vintage “Hyakka Muscat Berry A2020” is
After carefully brewing the 2020 harvest Muscat Berry A from Sera Town, it was slowly aged in wooden barrels for one year. You can enjoy the gentle and moist taste, as well as the depth and aroma of oak due to aging.
Wine name : Hyakka Muscat Berry A2020
Release date : Saturday, November 19, 2020
Sales price : 2,500 yen (tax included)
Size : 720ml
Type : Red (slightly dry)
Alcohol : 11%
Number of sales : limited to 1,889 pieces
Latest Stock Collector's No.8 "Fermentation"
Collector's No. 8 "Fermentation" is a sweet red.
It is also a recommended brand to enjoy as mulled wine during the cold season.
Also, try pairing it with stew dishes made with tomato or demi-glace sauce, cheesecakes, etc.
Wine name : Collector's No.8 Fermentation ~Fermentation~
Release date : November 19, 2020
Series : 8th out of 12 types
Sales price: 1,500 yen (tax included)
Size : 720ml
Type : Red (sweet)
Alcohol : 8%
Hyakka series new vintage “Hyakka Muscat Berry A2020” is
After carefully brewing the 2020 harvest Muscat Berry A from Sera Town, it was slowly aged in wooden barrels for one year. You can enjoy the gentle and moist taste, as well as the depth and aroma of oak due to aging.
Wine name : Hyakka Muscat Berry A2020
Release date : Saturday, November 19, 2020
Sales price : 2,500 yen (tax included)
Size : 720ml
Type : Red (slightly dry)
Alcohol : 11%
Number of sales : limited to 1,889 pieces
Latest Stock Collector's No.8 "Fermentation"
Collector's No. 8 "Fermentation" is a sweet red.
It is also a recommended brand to enjoy as mulled wine during the cold season.
Also, try pairing it with stew dishes made with tomato or demi-glace sauce, cheesecakes, etc.
Wine name : Collector's No.8 Fermentation ~Fermentation~
Release date : November 19, 2020
Series : 8th out of 12 types
Sales price: 1,500 yen (tax included)
Size : 720ml
Type : Red (sweet)
Alcohol : 8%
Sera Slow Food Festa 2022 ~Enjoy the whole Sera~Drive-thru
One day event
November 26, 2022 (Saturday)
Using ingredients from Sera, we prepare a heart-warming meal.
A variety of menus that make use of the rich local ingredients will be served in a drive-through manner.
Enjoy your meal in your car or outdoors.
People involved in food in the area and mothers raising children are also welcome!
Date and time : Saturday, November 26, 2022, 11:00-13:30 (until delivery 12:30)
Location : Sera Winery parking lot
Admission fee : 1,200 yen (limited to 200 tickets in advance)
Contact : Sera Kogen Sixth Industry Network Secretariat (inside Yume Kogen Market)
TEL:0847(25)4304 MAIL:serakugen@gmail.com
Ticket handling location
Yume Kogen Market, Kozan Ikiiki Village, Shikien Nishiota, Omi Fureai Market
*Tickets must be purchased in advance. If you do not have a ticket, you will not be able to enter.
yeah.
*Those who cooperate with the questionnaire etc. will receive a prize by lottery.
*Food cannot be taken home.
*Please bring your own chopsticks, tray (or tray) and drinks if necessary.
*As congestion is expected, please come by carpooling.
A variety of menus that make use of the rich local ingredients will be served in a drive-through manner.
Enjoy your meal in your car or outdoors.
People involved in food in the area and mothers raising children are also welcome!
Date and time : Saturday, November 26, 2022, 11:00-13:30 (until delivery 12:30)
Location : Sera Winery parking lot
Admission fee : 1,200 yen (limited to 200 tickets in advance)
Contact : Sera Kogen Sixth Industry Network Secretariat (inside Yume Kogen Market)
TEL:0847(25)4304 MAIL:serakugen@gmail.com
Ticket handling location
Yume Kogen Market, Kozan Ikiiki Village, Shikien Nishiota, Omi Fureai Market
*Tickets must be purchased in advance. If you do not have a ticket, you will not be able to enter.
yeah.
*Those who cooperate with the questionnaire etc. will receive a prize by lottery.
*Food cannot be taken home.
*Please bring your own chopsticks, tray (or tray) and drinks if necessary.
*As congestion is expected, please come by carpooling.
66th Otashō History Museum Special Exhibition Imakōyasan History Exhibition
Multi day event
August 12, 2022 (gold)
～November 28, 2022 (month)
- 1200th Anniversary of Founding, 70th Anniversary of Prefectural Historic Site Designation -
Why not explore the history of Mt. Koya, which celebrates its 1200th anniversary this year?
Many treasures are on display for the first time.
Exhibition period: Until November 28, 2020 (Monday)
Opening hours: 10:00 to 17:00 (admission reception until 16:30)
Admission fee: 210 yen (150 yen) for high school students and above
Junior high school students and above 100 yen (70 yen)
*Prices in parentheses are for groups of 20 or more people.
*An exhibition information session will also be held on Saturday, November 26th.
Contact: Sera Town Social Education Division 0847-22-4411 (weekdays)
Otanosho History Museum 0847-22-4646 (opening days only)
Click here for details
Why not explore the history of Mt. Koya, which celebrates its 1200th anniversary this year?
Many treasures are on display for the first time.
Exhibition period: Until November 28, 2020 (Monday)
Opening hours: 10:00 to 17:00 (admission reception until 16:30)
Admission fee: 210 yen (150 yen) for high school students and above
Junior high school students and above 100 yen (70 yen)
*Prices in parentheses are for groups of 20 or more people.
*An exhibition information session will also be held on Saturday, November 26th.
Contact: Sera Town Social Education Division 0847-22-4411 (weekdays)
Otanosho History Museum 0847-22-4646 (opening days only)
Click here for details
