Event List
The Kojin Festival, which is held once every seven years, will be held on Sunday, March 15th.
On the day, a ritual will be held to make straw dragons and kansu.
Pray for protection from fires and safe travels.
There will also be food stalls run by young people.
Admission is free, so please come with your friends.
Date and Time: March 15, 2018 (Sunday) 10:00 AM – 8:00 PM
Venue: Nohara Hachiman Shrine Kagura Hall (outdoors)
Address: 2345 Tsuguchi, Sera-cho, Sera-gun, Hiroshima Prefecture
Organized by: Tsuguchi Kojin Festival Executive Committee
Sponsored by: Association of Shinto Shrines, Hiroshima Prefecture Association of Shinto Shrines, Sera Branch
For inquiries, please contact: Executive Committee Chairman Kazuo Sadakiyo 090-1183-0711
Vice Executive Committee Chairman: Hideya Nakajima 090-3743-5665
Other: Please use the parking lot at Tsukushi Creative Center or Kannonji Square.
February is the coldest month of the year in Okinawa. However, the average temperature in tropical Okinawa remains at 17 °C, which is as warm as spring in Sera. A large collection of Okinawa's proud products, which herald the arrival of spring, is gathered at the Sera Winter Roadside Station.
In addition to standard products such as the irresistibly crunchy "sea grapes" and the famous souvenirs "purple sweet potato tart" and "chinsuko," we offer a diverse lineup of original products that can only be purchased at Okinawa Prefectural Roadside Station Kyoda.
While you wait for spring, why not immerse yourself in a tropical atmosphere at home?
★★★If you call us, we can reserve it for you. Please feel free to call us. ★★★
Eat-in corner *・. *・. *・. *・. *・.
Rafute rice bowl
Rafute is a type of braised pork that has been popular in Okinawa for a long time. The rafute is made by slowly simmering the Sera-produced brand pork "Setouchi Six Grain Pork," which has a sweet aftertaste and a light flavor, in awamori, brown sugar, and soy sauce until it becomes soft and tender, resulting in a melt-in-your-mouth texture and mouthfeel. The sweet aroma of awamori, which is faintly similar to vanilla and caramel, is irresistible. Furthermore, the rafute bowl, which is made by placing the rafute on top of Sera rice and eating it with a soft-boiled Sera egg, is definitely worth trying!
Weekend limited sale *・. *・. *・. *・. *・.
Sea grapes with stems 80g
Sea grapes are a low-calorie, healthy natural food that is rich in vitamins, calcium, iron, and other minerals. We also recommend the "sea grape rice bowl" where they are served on hot rice.
Agricultural, livestock and fishery products *・. *・. *・. *・. *・.
Salted mozuku seaweed (from Motobu Town) 500g
Mozuku seaweed is a speciality of Umiatta in Motobu. Take out the amount you need and stir well to remove the salt.
sweets * ·. * ·. * ·. * ·. * ·.
Original Purple Sweet Potato Tart (6 pieces /3 pieces)
This is the signature product of the popular Okinawa souvenir brand "Okashi Goten," which brings out the natural flavor of Okinawan purple sweet potatoes.
seasoning * ·. * ·. * ·. * ·. * ·.
Spicy Island Chili Oil 80ml ← NEW !
It has a fruity aroma and a fragrant flavor. Perfect for pizza, pasta, curry, and soup. Mix it with soy sauce to make a gyoza sauce. Use it as an accent in soy sauce, sauces, and dressings.
A great accompaniment to noodles and rice *・. *・. *・. *・. *・.
Ryukyu Beauty for 2 people
Okinawa soba noodles are made with completely hand-pulled noodles that take six months to make. Be sure to try the exquisite dried noodles that will impress even soba connoisseurs. They are also delicious served chilled. They were featured on TBS TV's "Matsuko's Unknown World."
Drinks *・. *・. *・. *・. *・.
A&W Root Beer 355ml ← NEW!!
A non-alcoholic soft drink popular in Okinawa. The flavor becomes more addictive the more you drink it, made from a blend of various herbs, spices, and medicinal plants. Enjoy the refreshing sparkle and creamy bubbles.
Snacks *・. *・. *・. *・. *・.
140g of chinsuko that goes well with wine ← NEW !
The rich and fragrant dough is made with two cheeses, Camembert and Cheddar, and is kneaded with coarse salt harvested in Okinawa before being baked to a crispy, fragrant finish!
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Location: Roadside Station Sera ( 2402-1 Kawajiri, Sera-cho, Sera-gun)
Time: February 14th (Sat) - March 1st (Sun) 8:00 - Ends when some products are sold out
Ask 0847-22-4400
